Bake the bacon and chop. Stir mayo into lettuce, onion and tomato until evenly coated. Add bacon and combine well.
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|Serving Size: 1 Serving (676g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 761 (66%)|
|Amt Per Serving||% DV|
|Total Fat 84.6g||113 %|
|Saturated Fat 38.1g||191 %|
|Monounsaturated Fat 31.3g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 215mg||66 %|
|Sodium 1417mg||49 %|
|Potassium 1876.3mg||49 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 53.2g|
|Protein 46.4g||66 %|
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Calories per serving: 1157
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