Try this Blt Salad recipe, or contribute your own.
Suggest a better description* Pan roasted garlic potato recipe follows Combine oil, vinegar, chopped basil, salt & pepper. Toss 1 T of the dressing with the tomatoes. In a skillet, cok the bacon until crisp. Drain on paper towels. Toss the arugula with the remaining dressing and arrange on 4 large plates. Scatter the bacon and potatoes over the arugula and sprinkle the onion and blue cheese on top. Scatter the marinated tomatoes and basil leaves over the salad and serve. Pan-roasted garlic potatoes: 2 T olive oil 8 lg unpeeled garlic cloves 1 lb new potatoes, quartered and sliced crosswise 3/8" thick 1 t kosher salt 1/4 t freshly ground pepper In a heavy 12-in skillet, heat the oil. Add garlic and cook over moderate heat, stirring occasionally, until golden, anout 5 minutes. Add the potatoes and sprinkle with the salt and pepper. Cook, stirring occasionally, until golden brown and tender, about 25 mintues. Serve the potatoes and garlic warm or at room temperature; remove the garlic skins before serving if you prefer. Reprinted from Food and Wine Magazine, Sept. 1996. Posted to MM-Recipes Digest V3 #222 Date: Thu, 15 Aug 1996 22:46:26 -0700 From: Julie Bertholf
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (20g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 63 | ||
Calories from Fat: 44 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.9g | 6 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 236.3mg | 8 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.