Dinner salad
Place the first 4 ingredients into a large bowl. Add hot bacon drippings and balsamic vinegar and mix well. If you prefer you can add more olive oil. Top with blue cheese crumbles.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 349 | ||
Calories from Fat: 284 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 268.4mg | 9 % | |
Potassium 529.4mg | 14 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 7.9g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 349
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