Without the bread muffling the crunch of bacon and crisp lettuce, BLT tacos are a lot more texturally exciting than the usual sandwich. Here, hot sauce-spiked mayonnaise adds spice; avocado adds creaminess; and chopping the tomatoes into a salsa with jalapeño, lime juice and cilantro makes everything juicy and bright. You can serve these for brunch, lunch or a light, fast dinner. Featured in: The Blt, As You’ve Never Seen It.
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Serving Size: 1 recipe (580g) | ||
Recipe Makes: 1 | ||
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Calories: 2480 | ||
Calories from Fat: 2194 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.8g | 325 % | |
Saturated Fat 74g | 370 % | |
Monounsaturated Fat 90.9g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 350.4mg | 108 % | |
Sodium 4890mg | 169 % | |
Potassium 1012.7mg | 27 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.5g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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