Try this Blue cheese banger croissants recipe, or contribute your own.
Suggest a better descriptionHeat oven to 200C/180C fan/ gas 6. Fry the sausages in just a drizzle of oil to prevent them
from sticking, until golden - about 5 mins. Remove from the pan, wipe out the excess oil with kitchen paper, then return the sausages to the pan with the onion chutney and chilli, if using. Cook, turning the sausages in the mixture until coated and sticky.
Carefully remove the croissant dough from the pack and unroll. Cut into individual portions
through the dotted lines, then roll up each sticky sausage with a piece of cheese in the dough, adding any extra chutney from the pan.
Put the croissants on a baking tray, brush with beaten egg, sprinkle with onion or nigella seeds and bake for 10 mins until golden.
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 6 | ||
Calories from Fat: 4 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 6.2mg | 0 % | |
Potassium 5.9mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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