From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 364 | ||
Calories from Fat: 182 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 63mg | 19 % | |
Sodium 1185.5mg | 41 % | |
Potassium 780.3mg | 21 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 17g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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