Moist and wonderful, there are bits of carrots, pineapple, and coconut throughout this carrot cake. What sets this apart is the buttermilk glaze. It's sweet and creamy and adds a special flavor to the carrot cake. On top is a tangy and smooth homemade cream cheese frosting that complements all the flavors in the cake. Perfect for Easter or to make for anyone who loves carrot cake.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 | ||
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Calories: 268 | ||
Calories from Fat: 110 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 142mg | 5 % | |
Potassium 53.1mg | 1 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.9g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
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