Preheat oven to 350 degrees F.
Whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg, and almond extract and stir until smooth. Stir in the blueberries and almonds.
Roll or pat the dough into a disk of medium thickness on a lightly floured surface. Cut into 10 equal wedges and arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
Bake for 20 minutes or until lightly brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 101 (44%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 43mg||13 %|
|Sodium 2007.8mg||69 %|
|Potassium 79.9mg||2 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 29.6g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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