This coffee cake with the odd name—so called because the girl who created it for the Pillsbury Grand National Baking Contest said that teenage boys found it irresistible—is a moist cake with blueberries and a light streusel topping. We tracked down a version of the contest-winning recipe and… read more
See original recipe: http://www.cookscountry.com/r...
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 215 | ||
Calories from Fat: 112 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 148.9mg | 46 % | |
Sodium 467.4mg | 16 % | |
Potassium 227.3mg | 6 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 19.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 215
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