Try this Blueberry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionGrease 8x8 pan. Drain and rinse blueberries. Mix sour cream and egg. Stir in milk gradually. Stir in muffin mix until just moist. Spread 1/2 the batter in pan. Sprinkle with 1/2 the streusel and blueberries. Add the rest of the batter, then streusel.
Bake 20-30 minutes at 350°.
Streusel: brown sugar, flour, cinnamon, and margarine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1702 | ||
Calories from Fat: 619 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 237mg | 73 % | |
Sodium 748.1mg | 26 % | |
Potassium 586.5mg | 15 % | |
Total Carbohydrate 272.4g | 80 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 272g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1702
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