Preheat oven to 375? and spray a 2 quart baking dish.
Wash blueberries and drain. Place into a large bowl and sprinkle with sugar, cinnamon, cornstarch, lemon and pinch of salt, if using. Stir gently to combine ingredients, pour into baking dish and set aside while you make the crumble topping.
Place oats, flour, brown sugar and chopped nuts into a large zip top bag. Melt the butter, just until barely melted, and pour into the bag. Zip the top and squeeze the bag for about a minute to mix the ingredients. Alternatively, pour all of the ingredients into a bowl and work them together with your fingers or two forks.
Sprinkle the topping mixture evenly over the berries and place the baking dish on a foil lined baking sheet (just in case the berries bubble over... easier to clean the baking sheet than the oven!). Place into the oven and bake for about 35 minutes or until the topping is golden brown and the berries are tender and bubbling.
Remove from the oven and set on a rack to cool. Serve warm with sweetened whipped cream or ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1576g)|
|Recipe Makes: 1|
|Calories from Fat: 790 (27%)|
|Amt Per Serving||% DV|
|Total Fat 87.8g||117 %|
|Saturated Fat 50.7g||253 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 206.2mg||63 %|
|Sodium 1566.4mg||54 %|
|Potassium 1528.7mg||40 %|
|Total Carbohydrate 538.3g||158 %|
|Dietary Fiber 38.5g||154 %|
|Sugars, other 499.8g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2939
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