Try this Blueberry Muffin Cake recipe, or contribute your own.
Suggest a better descriptionsift flour, baking powder, salt together. Cream the margerin with sugar until very fluffy, add eggs and beat well. Add flour mixture to creamed mixture alternately with the milk. Beat EXTREMELY well. the longer you beat it the better it will be. fold in vanilla, and floured berries. Pour batter into well greased 8 inch square pan. Sprinle with granulated sugar. Bake at 350 for 35 to 40 minutes.
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 6 | ||
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Calories: 816 | ||
Calories from Fat: 217 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 352.8mg | 109 % | |
Sodium 180.5mg | 6 % | |
Potassium 213.7mg | 6 % | |
Total Carbohydrate 138.2g | 41 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 135.7g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 816
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