classic blueberry muffins, you can also do this as a blueberry cake.
mix all ingredients together, pour in cake pan or individual muffin tins.
bake at 400 degrees for 20 - 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 219 | ||
Calories from Fat: 59 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 21.9mg | 7 % | |
Sodium 2671.5mg | 92 % | |
Potassium 506.3mg | 13 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 29.7g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 219
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