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Serving Size: 1 recipe (3158g) | ||
Recipe Makes: 1 | ||
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Calories: 7508 | ||
Calories from Fat: 5979 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 664.3g | 886 % | |
Saturated Fat 203.5g | 1017 % | |
Monounsaturated Fat 273.6g | ||
Polyunsanturated Fat 154.1g | ||
Cholesterol 836.7mg | 257 % | |
Sodium 2726.7mg | 94 % | |
Potassium 3494mg | 92 % | |
Total Carbohydrate 348.3g | 102 % | |
Dietary Fiber 46.9g | 187 % | |
Sugars, other 301.5g | ||
Protein 67.4g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7508
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