Try this Blueberry-Pineapple Crisp recipe, or contribute your own.
Suggest a better descriptionSource: From high school recipes
Heat oven to 350°F. Place blueberries in pan, then pineapple with juice. Melt butter, sprinkle cake mix flour evenly over pineapple. Pour melted butter evenly over cake flour. Top with almonds. Bake 45 minutes to 1 hour.
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Serving Size: 1 Serving (1491g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5700 | ||
Calories from Fat: 601 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.8g | 89 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 3333.8mg | 115 % | |
Potassium 1452.4mg | 38 % | |
Total Carbohydrate 1154.4g | 340 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 1131.8g | ||
Protein 100.9g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5700
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