1. Melt sugar with the vinegar in a heavy-bottomed pot over medium heat. Bring to a boil, then add blueberries, red and green onions, cilantro and cumin.
2. Cook on medium heat for 15 minutes or until berries have rendered most of their juices and the mixture starts to thicken.
3. Cool and serve with chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.7mg||0 %|
|Potassium 130.9mg||3 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 43.9g|
|Protein 0.5g||1 %|
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Calories per serving: 186
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