1. In a small saucepan, stir together the juice, honey, cornstarch and ginger until the cornstarch dissolves.
2. Add blueberries, then bring to a simmer over moderate heat; cook stirring for 2 minutes.
3. Remove from heat and stir in lime juice.
4. Makes 1 and 1/3 cups.
Serve hot or warm .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 72mg||2 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 12g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 52
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