Heat oven to 350. Melt butter in square pan, 9x9x2 inches, or 10-inch ovenproof skillet in oven. Sprinkle brown sugar evenly over butter. Arrange apple slices in 3 rows on brown sugar. Spread cranberry sauce over apples. Beat remaining ingredients except whipped cream in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over fruit in pan. Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Immediately turn pan upside down onto serving plate. Leave pan over cake a few minutes; remove pan. Serve cake warm with whipped cream. Yield: 9 servings.
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|Serving Size: 1 Serving (877g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 477 (17%)|
|Amt Per Serving||% DV|
|Total Fat 53g||71 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 240.4mg||74 %|
|Sodium 2861.9mg||99 %|
|Potassium 730mg||19 %|
|Total Carbohydrate 568g||167 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 560.9g|
|Protein 25.2g||36 %|
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Calories per serving: 2809
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