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Suggest a better descriptionPreheat peanut oil in 375? deep fryer. Wash and peel daikon turnip. Trip top and bottom of turnip and discard. Cut turnip in 3-4" chunks. Cut 1/8" of one side so turnip is flat and will not roll. Cut turnip into 1/2" slices.Cut slices into 1/2" strips. (Objective is to make them french fry size.) Lightly coat batches of turnip with soy flour and shake off excess. Fry in oil until well browned, approximately 10 minutes. Season with Maryland Crab seasoning to taste.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 46 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 333.8mg | 9 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 2.9g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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