Traditional Lithuanian drink known as Krupnikas (from Albert Juris Sr.)
1. Make this in a crock pot. It's easier than cooking on the stove and much less likely to overcook or scorch. (Although, stovetop is quicker! Direction for stovetop given in (4) note.)
2. Remove zest from oranges and put in pot. Peel the oranges and lemons. Cut up the fruit and squeeze them into the pot.
3. Add everything except the whiskey. Stir. NOTE: do not add whiskey yet!
4. Start the crock pot and let the mixture cook for about 2-4 hours. Stir occasionally. It's complete when the fruit pulp gets cooked down. NOTE: For stove top, bring to slow simmer for 15-20 minutes. Stir frequently and watch for boil over.
5. Strain into a pitcher. Mash down everything in the strainer to get all the liquid. Now add the whiskey to the pitcher and stir. If you cook the whiskey, even for a short time, the alcohol will start to evaporate.
6. Taste, and add more whiskey to your liking. Serve hot in shot glasses, espresso cups, or coffee mugs. After the first round, each individual serving can be heated in the microwave.
A very small amount of the lemon zest adds a little zip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 25 | ||
Calories from Fat: 1 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 51mg | 1 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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