Try this Bok Choy Stir Fry recipe, or contribute your own.
Suggest a better descriptionHeat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 4 | ||
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Calories: 119 | ||
Calories from Fat: 46 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 30.8mg | 1 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 13.8g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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