Heat oil in wok or fry pan. Add salt, bok choy, bean sprouts and snow peas Stir fry 5-7 min. Mix cornstarch, bouillon powder and sugar to-gether well and add to vegetables. Stir fry until glazed and thickened.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4|
|Calories from Fat: 46 (39%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0.2mg||0 %|
|Sodium 30.8mg||1 %|
|Potassium 239.1mg||6 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 13.8g|
|Protein 5.1g||7 %|
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Calories per serving: 119
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