Try this Bologna Strata recipe, or contribute your own.
Suggest a better descriptionGrease a 13x9-inch baking dish. Arrange 6 slices bread in one layer across the bottom of the baking dish. Cover with bologna slices, cheese slices, and top with remaining 6 slices bread. Beat eggs well. Add remaining ingredients and beat again. Pour egg mixture over the layers in baking dish. Let stand 1 hour or refrigerate overnight. Bake at (350F) uncovered for about 50 minutes until puffed and lightly browned.
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Serving Size: 1 Serving (1620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1527 | ||
Calories from Fat: 925 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.8g | 137 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 39.1g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 4242.2mg | 1305 % | |
Sodium 1522.1mg | 52 % | |
Potassium 1658.1mg | 44 % | |
Total Carbohydrate 19.4g | 6 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 17.5g | ||
Protein 131.8g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1527
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