Grease a 13x9-inch baking dish. Arrange 6 slices bread in one layer across the bottom of the baking dish. Cover with bologna slices, cheese slices, and top with remaining 6 slices bread. Beat eggs well. Add remaining ingredients and beat again. Pour egg mixture over the layers in baking dish. Let stand 1 hour or refrigerate overnight. Bake at (350F) uncovered for about 50 minutes until puffed and lightly browned.
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|Serving Size: 1 Serving (1620g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 925 (61%)|
|Amt Per Serving||% DV|
|Total Fat 102.8g||137 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 4242.2mg||1305 %|
|Sodium 1522.1mg||52 %|
|Potassium 1658.1mg||44 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 17.5g|
|Protein 131.8g||188 %|
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Calories per serving: 1527
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