Combine all ingredients in a bowl and mix by hand. Pour into a cake pan, sprayed and lined with paper. Bake at 350 degrees for 30 minutes or until golden-brown. Cut into squares.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 12|
|Calories from Fat: 122 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.5mg||5 %|
|Sodium 66.2mg||2 %|
|Potassium 338.7mg||9 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 35.7g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 280
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