Try this Bomb-Ass Chili recipe, or contribute your own.
Suggest a better descriptionBrown that beef. Meanwhile, chop the green pepper, onion, and garlic. Safety first: We're fragile creatures. It takes less than a pound of pressure to cut skin.
Open and combine those cans in a large pot. Be sure to drain the beans and corn first or they'll water down your mix. Mix up the spices well in a separate bowl. When the beef is done, drain it and add it to the pot. Clean your skillet and get ready to saute some shit.
Saute them veggies, like a boss. When done, add to pot. Add that sexy seasoning and a few healthy pinches of brown sugar. Finally, add a shot of whatever beer you have on hand. Bring your manly concoction to a boil. Reduce heat and let simmer for as many hours as you've got, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (9013g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4609 | ||
Calories from Fat: 1931 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 214.6g | 286 % | |
Saturated Fat 106.2g | 531 % | |
Monounsaturated Fat 71.8g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 723.4mg | 223 % | |
Sodium 40667.8mg | 1402 % | |
Potassium 27167.3mg | 715 % | |
Total Carbohydrate 458.4g | 135 % | |
Dietary Fiber 123.4g | 494 % | |
Sugars, other 335g | ||
Protein 290.2g | 415 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4609
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.