"Once you've made this homemade sauce, you'll never buy bottled again. I had to guess on the serving size. (Note - if making vegetarian, use an anchovy-free Worcestershire sauce)."
Prep Time: 15 mins
Total Time: 2 1/4 hrs
Saut? onion and garlic in butter until limp.
Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.
After reading a review, I made this today by chopping my onion in the food processor quite fine before saut?ing. Wonderful, and less chunky.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (360g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 143 (29%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 40.7mg||13 %|
|Sodium 1583.1mg||55 %|
|Potassium 749.6mg||20 %|
|Total Carbohydrate 91.9g||27 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 90g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
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