Try this Bonanza Banana Bread recipe, or contribute your own.Suggest a better description
Fold dry ingredients into wet, just til blended. Bake in loaf pan at 350 for about 1 hour. Posted to fatfree digest by Angela Kelleher
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 1363.5mg||47 %|
|Potassium 467.2mg||12 %|
|Total Carbohydrate 176.4g||52 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 163.8g|
|Protein 25.9g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.