Enjoy this delicious twist on a traditional hot chocolate recipe!
Source: https://theinspiredhome.com/articles/boozy-mexican
Warm the milk in a saucepan or hot chocolate pot over medium heat, just until steaming. Whisk in the chocolate until completely melted.
Bring the mixture to a simmer, being careful not to let it boil over. Let simmer, whisking constantly, for 3-5 minutes, until it thickens slightly.
Remove from heat and add the brown sugar, vanilla, cinnamon, cayenne, and salt. Whisk rapidly to combine and froth, or use the pot's built-in frother.
Divide the Ancho Reyes evenly between four mugs, and top with the hot chocolate and (optional) whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 99 | ||
Calories from Fat: 8 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.3mg | 1 % | |
Sodium 54.1mg | 2 % | |
Potassium 80.4mg | 2 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 21.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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