Try this Borscht recipe, or contribute your own.Suggest a better description
Wash and peel beets. Peel onion and garlic. Put veggies, salt and water in a large pot. Simmer for one hour. Add sugar, lemon jui ce and sour salt. Cook an additional half hour. Cool. Discard onion and garlic. Grate beets into soup. Serving Ideas : Serve chilled with sour cream and boiled potatoes. Recipe by: Annice Posted to MC-Recipe Digest V1 #768 by Bill Spalding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 92.3mg||3 %|
|Potassium 424.8mg||11 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 24.6g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.