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Suggest a better descriptionWash and peel beets. Peel onion and garlic. Put veggies, salt and water in a large pot. Simmer for one hour. Add sugar, lemon jui ce and sour salt. Cook an additional half hour. Cool. Discard onion and garlic. Grate beets into soup. Serving Ideas : Serve chilled with sour cream and boiled potatoes. Recipe by: Annice Posted to MC-Recipe Digest V1 #768 by Bill Spalding
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 116 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 92.3mg | 3 % | |
Potassium 424.8mg | 11 % | |
Total Carbohydrate 28.5g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 24.6g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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