Try this Boston Baked Beans recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F.
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
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Serving Size: 1 Serving (1094g) | ||
Recipe Makes: Servings | ||
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Calories: 3320 | ||
Calories from Fat: 987 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.7g | 146 % | |
Saturated Fat 34.9g | 174 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 154.2mg | 47 % | |
Sodium 3524.5mg | 122 % | |
Potassium 7576.9mg | 199 % | |
Total Carbohydrate 471g | 139 % | |
Dietary Fiber 111.8g | 447 % | |
Sugars, other 359.2g | ||
Protein 130g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3320
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