Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
Preheat oven to 325 degrees F.
Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
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|Serving Size: 1 Serving (1094g)|
|Recipe Makes: Servings|
|Calories from Fat: 987 (30%)|
|Amt Per Serving||% DV|
|Total Fat 109.7g||146 %|
|Saturated Fat 34.9g||174 %|
|Monounsaturated Fat 46.8g|
|Polyunsanturated Fat 18g|
|Cholesterol 154.2mg||47 %|
|Sodium 3524.5mg||122 %|
|Potassium 7576.9mg||199 %|
|Total Carbohydrate 471g||139 %|
|Dietary Fiber 111.8g||447 %|
|Sugars, other 359.2g|
|Protein 130g||186 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3320
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