From: firstname.lastname@example.org (Daniel Morton) Date: Wed, 3 Nov 1993 02:53:25 GMT Combine corn meal and flour with baking soda and salt; sift together. Stir in the parboiled raisins, which you have dried off with paper towel. Combine molasses and milk, add to flour mixture. Steam in three well greased covered one quart molds, filled 2/3 full so as to allow room for expansion, for 3 hours. Uncover molds and bake in a 250 F oven for 25-30 min. Re-steam any of the loaves not used immediately after baking before serving. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 3 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.4mg||0 %|
|Sodium 118.2mg||4 %|
|Potassium 135mg||4 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.2g|
|Protein 1.7g||2 %|
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Calories per serving: 52
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