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Suggest a better descriptionCream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350~ for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread cream filling between cake layers. Spread chocolate glaze over top of cake, letting excess drip down sides of cake. Chill until ready to serve. Yield: 8 to 10 servings CREAM FILLING: Combine sugar, cornstarch and salt in a heavy saucepan. Add milk and egg yolks, stirring with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute or until mixture is thickened, stirring constantly; remove from heat. Stir in vanilla; let cool completely. Yield: 2 1/2 cups CHOCOLATE GLAZE: Combine butter and chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Let cool slightly. Add sugar and water, beating until smooth. Yield: 1/2 cup Typed for you by Marjorie Scofield 8/20/96 Recipe By : Southern Living Five-Star Recipe Collection Posted to MC-Recipe Digest V1 #275 Date: Sun, 3 Nov 1996 06:04:12 -0500 (EST) From: Bill Spalding
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Serving Size: 1 Serving (429g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1534 | ||
Calories from Fat: 554 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.6g | 82 % | |
Saturated Fat 20.3g | 101 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 453.5mg | 140 % | |
Sodium 250.6mg | 9 % | |
Potassium 313.1mg | 8 % | |
Total Carbohydrate 224.6g | 66 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 222.5g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1534
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