1. Preheat the oven to 350F / 180C.
2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.
3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.
4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.1mg||2 %|
|Sodium 31.2mg||1 %|
|Potassium 225.2mg||6 %|
|Total Carbohydrate 74.4g||22 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 70.9g|
|Protein 0.6g||1 %|
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Calories per serving: 304
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