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I just found a great site for popcorn recipes if anyone else is interested: http://www.popcorn.org/rcindex.htm Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again. Yield: 2 1/2 quarts. Posted to EAT-L Digest by "Kando, Regina"
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 414 (75%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 326.9mg||11 %|
|Potassium 14.4mg||0 %|
|Total Carbohydrate 37.5g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.5g|
|Protein 0.5g||1 %|
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Calories per serving: 552
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