Try this Bourbon Chicken recipe, or contribute your own.
Suggest a better description1. Coat chicken in 1 TBSP cornstarch.
2. Heat sesame oil in a skillet.
3. Once chicken is cooked, add everything except the cornstarch.
4. Cook until sauce thickens some. Add cornstarch and mix.
Sever with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3441g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3958 | ||
Calories from Fat: 1512 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168g | 224 % | |
Saturated Fat 43.5g | 218 % | |
Monounsaturated Fat 67.4g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 680.4mg | 209 % | |
Sodium 1513.7mg | 52 % | |
Potassium 12198.2mg | 321 % | |
Total Carbohydrate 422.2g | 124 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 391.3g | ||
Protein 221.2g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3958
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