Try this Bourbon Sauce recipe, or contribute your own.
Suggest a better descriptionMince Onion and pour into pan. Cook in Bourbon until translucent. In a bowl whisk together garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, cider vinegar, water and Worcestershire sauce
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Serving Size: 1 (858g) | ||
Recipe Makes: 1 | ||
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Calories: 1292 | ||
Calories from Fat: 509 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.6g | 75 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 973.5mg | 34 % | |
Potassium 849.9mg | 22 % | |
Total Carbohydrate 168.2g | 49 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 165g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1292
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