Try this Bow Ties with Asian Chicken recipe, or contribute your own.
Suggest a better descriptionStir soy sauce, honey, lime juice, and mustard until honey is dissolved.
Add chicken pieces and turn until coated with marinade.
Refrigerate for 30 minutes.
Put chicken/marinade in skillet.
Cook medium heat until 4 minutes. Remove and add chicken broth.
Prepare pasta and drain.
Add Red Peppers, skillet, and scallions to pasta.
Heat to simmer over low heat.
Sprinkle with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 611 | ||
Calories from Fat: 165 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 120.5mg | 37 % | |
Sodium 437.3mg | 15 % | |
Potassium 798.8mg | 21 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 57.7g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 611
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