Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 6|
|Calories from Fat: 334 (59%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 138.4mg||43 %|
|Sodium 580mg||20 %|
|Potassium 654.1mg||17 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 36.7g|
|Protein 19g||27 %|
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Calories per serving: 563
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