Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
I suggest adding a green bell pepper to the mixture for more color and texture.
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|Serving Size: 1 Serving (314g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 368 (58%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 111.8mg||34 %|
|Sodium 586.3mg||20 %|
|Potassium 678.3mg||18 %|
|Total Carbohydrate 53g||16 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 45.2g|
|Protein 17.2g||25 %|
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Calories per serving: 639
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