Quick and easy recipe. Perfect for a weeknight meal. Kids love it!
Courtesy of The Pioneer Woman and Tasty Kitchen.
Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.
After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce.
Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.
Serve to your family and be prepared to have it disappear before your very eyes.
Make sure the spaghetti sauce is one that you really like!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 834 | ||
Calories from Fat: 333 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 109.6mg | 34 % | |
Sodium 814mg | 28 % | |
Potassium 948.9mg | 25 % | |
Total Carbohydrate 98.7g | 29 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 84.2g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 834
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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