1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up. 2. Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325F oven for 1 1/2 hours, basting occasionally. 3. Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings. Typed in MMFormat by firstname.lastname@example.org Source: The Canadian Living Entertaining Cookbook. Posted to MM-Recipes Digest V4 #8 by email@example.com on Feb 19, 1999
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 18 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 22.3mg||1 %|
|Potassium 231.1mg||6 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 10.5g|
|Protein 1.1g||2 %|
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Calories per serving: 69
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