This dish is ridiculously easy to make, as the oven does most of the work! Braising turns this tough and often overlooked cut into the most tender, flavorful creation. Serve with mashed potatoes, buttered noodles, or mashed cauliflower. This dish can also be made in a crock pot.
See original recipe: https://www.sidechef.com/reci...
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Serving Size: 1 Serving (671g) | ||
Recipe Makes: 4 | ||
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Calories: 708 | ||
Calories from Fat: 402 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 20.9g | 105 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 366.6mg | 113 % | |
Sodium 497.8mg | 17 % | |
Potassium 1601.1mg | 42 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 19.7g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
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