Try this Braised Pork and Spinach recipe, or contribute your own.Suggest a better description
1. Heat oil in a large heavy pan. Add pork and brown quickly on all sides. Pour off most of the fat. 2. Add stock and heat; stir in sugar and soy sauce. Then simmer, covered, until pork is done (1-1/2 to 2 hours). Remove meat, leaving gravy in pan. Let pork cool slightly, then slice. 3. Wash spinach and remove tough stems. Add to gravy and cook, stirring gently until softened but still bright green. 4. Drain spinach and transfer to a serving platter. Arrange pork slices over the top and serve. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (622g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 289 (53%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 142.9mg||44 %|
|Sodium 1340.2mg||46 %|
|Potassium 1653.1mg||44 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 9.8g|
|Protein 49.4g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.