Try this Braised Sausage with Olives And Potatoes recipe, or contribute your own.
Suggest a better descriptionIn a heavy kettle heat the oil over moderately high heat until it is hot but not smoking, in it brown the sausage in batches, transferring it as it is browned to paper towels to drain, and pour off all but 1 tablespoon of the fat. In the fat remaining in the kettle cook the onion and the garlic over moderate heat, stirring, until the onion is golden, stir in the tomatoes with the juice, breaking up the tomatoes, and the sausage, and simmer the mixture, covered, for 30 minutes. Stir in the potatoes, peeled and cut into 3/4-inch pieces, and the olives, simmer the mixture, covered partially, for 15 to 20 minutes, or until the potatoes are tender, and season it with salt and pepper. Serves 4 to 6. Gourmet March 1992
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Serving Size: 1 Serving (1663g) | ||
Recipe Makes: 1 servings | ||
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Calories: 686 | ||
Calories from Fat: 152 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 627.6mg | 22 % | |
Potassium 2865.1mg | 75 % | |
Total Carbohydrate 124.1g | 37 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 107g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 686
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