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Suggest a better descriptionSaute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350F for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr. League of Bronxville, New York. (The Easter Jr. League Cookbook) Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 344 | ||
Calories from Fat: 306 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 216.6mg | 7 % | |
Potassium 76.7mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.5g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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