Brandied Fruit Starter #2
by mae_harper
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INGREDIENTS
INSTRUCTIONS
Start with 1 and 1/2 cup of starter and add:
Add the peaches and one cup of sugar, stir well everyday for three days.
Let rest for 2 weeks.
Add cherries and 1 cup of sugar. Stir well everyday for three days.
Let rest for 2 weeks.
Add pineapple and 1 cup of sugar. Stir will everyday for three days.
Let rest for 2 weeks.
Bake cake using 1 1/2 cups starter, give 1 1/2 cup starter to a friend or bake another cake. Keep 1 1/2 cups of starter to begin the starter process again.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (219g) | ||
| Recipe Makes: 4 | ||
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| Calories: 346 | ||
| Calories from Fat: 71 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.9g | 10 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 227.4mg | 8 % | |
| Potassium 354.2mg | 9 % | |
| Total Carbohydrate 70.7g | 21 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 65.8g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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