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Suggest a better descriptionHow to make Premio Beer Bratwurst Skillet Dinner:
1. In a large skillet over medium heat, add oil and Premio Sausage. Brown sausage on all sides. Add the potatoes; stir and cook until lightly brown.
2. Place the onion and green pepper chunks in the skillet; sprinkle with Italian seasoning, cumin, red pepper flakes, salt & pepper, and cook until the onion is slightly translucent. Add the beer and Dijon mustard; cover and simmer for 25 minutes (the potatoes should be soft enough to roughly chop up with a fork).
3. Stir the mixture, thoroughly, a couple of times in order to make a chunky potato gravy. Serve in large individual bowls with plenty of Italian or French bread.
Serves 4
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Serving Size: 1 (800g) | ||
Recipe Makes: 1 | ||
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Calories: 134 | ||
Calories from Fat: 25 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.5mg | 1 % | |
Potassium 357.6mg | 9 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 11.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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