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Preheat oven to 325 F. Pour the boiling water over the raisins and set asid Pour half the batter into each pan 08/07/92 11:47 AM and bake for ab
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|Serving Size: 1 Serving (82g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 35 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 6.8mg||2 %|
|Sodium 83.6mg||3 %|
|Potassium 130mg||3 %|
|Total Carbohydrate 45.8g||13 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 45g|
|Protein 3.9g||6 %|
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Calories per serving: 227
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