DIRECTIONS: Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins. Spread on cookie sheet lined with waxed paper. Chill until firm. Break into pieces. Store in refrigerator. Source: Moms old magazine clippings- 1940s to 1970s From: Sallie Austin
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1014 (53%)|
|Amt Per Serving||% DV|
|Total Fat 112.6g||150 %|
|Saturated Fat 67g||335 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 30.5mg||9 %|
|Sodium 126.7mg||4 %|
|Potassium 1772.8mg||47 %|
|Total Carbohydrate 269.4g||79 %|
|Dietary Fiber 22.5g||90 %|
|Sugars, other 246.9g|
|Protein 16.5g||24 %|
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Calories per serving: 1928
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