#1) Put Cukes & Onions in a Large Roaster & Cover with Salt. Put Cover on Roaster & Let Sit Overnight...
#2) Next Day, Rinse & Drain...
#3) Mix Other Ingrediants & Pour Over the Cukes & Onions in the Large Roaster...
#4) Bring to a Boil while Stiring...
#5) Bottle Tight in Mason Jars...
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 6 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 17451.9mg||602 %|
|Potassium 396.2mg||10 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 13.6g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 84
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