My Mother's Basic Home-Made "Bread & Butter Pickles"...
#1) Put Cukes & Onions in a Large Roaster & Cover with Salt. Put Cover on Roaster & Let Sit Overnight...
#2) Next Day, Rinse & Drain...
#3) Mix Other Ingrediants & Pour Over the Cukes & Onions in the Large Roaster...
#4) Bring to a Boil while Stiring...
#5) Bottle Tight in Mason Jars...
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 84 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 17451.9mg | 602 % | |
Potassium 396.2mg | 10 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 13.6g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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