Source: From my mother with love & more. Family recipe. Mix butter with bread crumbs. Place 1/3 crumbs in greased baking dish. Arrange 1/2 of the apples on bread crumbs. Sprinkle half of each , Juice and rind, Nutmeg, cinnamon, and sugar. Repeat, ending with the crumbs. Add the water, and bake in preheated 350 F hot oven for 45 minutes, or until apples are tender. Serve hot with Custer Pudding . Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry
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|Serving Size: 1 Serving (892g)|
|Recipe Makes: 4|
|Calories from Fat: 391 (14%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 29.2mg||9 %|
|Sodium 11108.1mg||383 %|
|Potassium 1731.3mg||46 %|
|Total Carbohydrate 532.8g||157 %|
|Dietary Fiber 34.6g||138 %|
|Sugars, other 498.3g|
|Protein 89.6g||128 %|
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Calories per serving: 2879
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